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Hasil Pencarian untuk "E Plus"
Displaying 451 to 460 (of 502 books)

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451.

The Food of Korea: Authentic Recipes from the Land of Morning Calm (Periplus World Cookbooks)  - Hard Cover - 2002-11-00
oleh David Clive Price
*** Out of Print ***
  [selengkapnya]



452.

The Food of London: A Culinary Tour of Classic British Cuisine  - Hard Cover - 2002-08-00
oleh Kathryn Hawkins
*** Out of Print ***
  [selengkapnya]



453.

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)  - Hard Cover - 2003-01-00
oleh Luigi Veronelli
*** Out of Print ***
  [selengkapnya]



454.

The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants  - Hard Cover - 2002-08-00
oleh Marie-Noel Rio
*** Out of Print ***
  [selengkapnya]



455.

The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)  - Hard Cover - 2001-10-00
oleh Djoko Wibisono, David Wong
*** Out of Print ***
  [selengkapnya]



456.

The Food of the Philippines: Authentic Recipes from the Pearl of the Orient (Periplus World Food Series)  - Hard Cover - 1999-05-00
oleh Reynaldo Alejandro, Doreen G. Fernandez, Corazon S. Alvina, Millie Reyes
*** Out of Print ***
  [selengkapnya]



457.

The Islands (Library of the Indies)  - Paperback - 1999-10-00
oleh Albert Alberts
*** Out of Print ***
An outstanding work of Dutch coloniala literature, The Islands was originally published in 1952. The eleven stories in this book bring to the English-speaking world the writing of one of the outstanding Dutch writers on Indonesia.  [selengkapnya]



458.

The Japanese House: Architecture and Interiors  - Hard Cover - 2000-10-00
oleh Alexandra Black
*** Out of Print ***
The simple beauty of Japanese architecture and design has inspired many of the world's top architects and designers, such as Bruno Taut, Frank Lloyd Wright, and Terence Conran, to name just a few. The grace and elegance of the Japanese sensibility is reflected in both modern and traditional ...  [selengkapnya]



459.

The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish  - Hard Cover - 1999-12-00
oleh Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
*** Out of Print ***
Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it follows a basic code ...  [selengkapnya]



460.

The Malay Archipelago  - Paperback - 2000-09-00
oleh Alfred Russel Wallace
*** Out of Print ***
A work of astounding scope and originality that provides some of the first evidence of the modern theory of evolution. Wallace, a contemporary of Charles Darwin, spent nearly a decade cataloging the plant and animal species which inhabited the unique geographical area of the Malay Archipelago, and ...  [selengkapnya]



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