oleh Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
Rp 95.937 Rp 81.546
 Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, ... [selengkapnya] | oleh Jeffrey Alford, Naomi Duguid
Rp 684.706 Rp 582.000
 The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty ... [selengkapnya] | oleh Allan Ben
Rp 279.529 Rp 237.600
 Ever notice the way a school of dome-shaped jellyfish floating in water looks like wild mushroom soup? Or the way a creamy, cratered moon can look ... [selengkapnya] | oleh M. F. K. Fisher, Joan Reardon
Rp 458.823 Rp 390.000
 A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on ... [selengkapnya] |