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 Buku Impor » Food 
Displaying 21 to 24 (of 24  books) 
 
 
 
  |  | 21. |  
 
  | oleh Mary Karlin, Ed Anderson
 Rp 422.400      Rp 380.160 
 Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with ...  [selengkapnya]
 
 
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  |  | 22. |  
 
  | oleh Edward Behr, James MacGuire
 Rp 563.200      Rp 506.880  From his first food letter through today's beautiful full-color magazine, Edward Behr has offered companionship and insight to food lovers, including some of America's most famous ...  [selengkapnya]
 
 
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  |  | 23. |  
 
  | oleh Hervé This
  *** Out of Print *** 
 HervĂ© This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef ...  [selengkapnya]
 
 
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  |  | 24. |  
 
  | oleh Ronald H. Schmidt, Gary E. Rodrick
  *** Out of Print ***  As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the ...  [selengkapnya]
 
 
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Compassion 
Pembaca buku-buku Karen Armstrong telah mengenal sosoknya sebagai profesor yang piawai menguraikan pelik sejarah agama-agama dalam bahasa yang mudah dicerna. Mantan biarawati ini telah menulis 22 ...   
  [selengkapnya]
 
 
  
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