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| 11. | 
| oleh Stephen C. Barth
Rp 357.500 Rp 321.750
Hospitality Law, Fourth Edition maintains the logical flow developed in the Third Edition, but now with the latest updates and revisions with regard to changes in the law that ensure ... [selengkapnya]
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| 12. | 
| oleh Agnes L. DeFranco, Thomas W. Lattin
Rp 299.200 Rp 269.280
Real-world advice for quick retention of the most important business concepts and skills of hospitality financeHospitality Financial Management provides a straightforward, practical ... [selengkapnya]
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|
| 13. | 
| oleh Donald V. Laconi
Rp 165.000 Rp 148.500
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. ... [selengkapnya]
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| 14. | 
| oleh M Kozak
Rp 1.210.000 Rp 1.089.000
Develops a specific benchmarking methodology relevant to international tourism destinations. This book evaluates different approaches to benchmarking, and their application within tourism [selengkapnya]
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| 15. | 
| oleh Angie Michael
Rp 258.500 Rp 232.650
This first-of-its kind text is written specifically for students preparing to enter the hospitality industry. It provides comprehensive coverage of service and image fundamentals and their ... [selengkapnya]
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| 16. | 
| oleh Mancini
Rp 432.300 Rp 389.070
[selengkapnya]
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| 17. | 
| oleh Marc Mancini
Rp 432.300 Rp 389.070
This is the first introductory textbook/workbook conceived to address the new realities of the travel industry. Access provides an overview of all sections of the business. The author has taken a ... [selengkapnya]
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| 18. | 
| oleh David Weaver
*** Out of Print ***
Tourism is increasingly widespread and complex, and sophisticated and adaptive management is therefore required to realise its full potential as a positive and sustainable economic, ecological, ... [selengkapnya]
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| 19. | 
| oleh Paul R. Dittmer, J. Desmond Keefe
*** Out of Print ***
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes ... [selengkapnya]
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| 20. | 
| oleh Cathy H. C. Hsu, Tom Powers
*** Out of Print ***
Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality industry. Now this Third Edition keeps ... [selengkapnya]
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