|
| 191. | 
| oleh The Culinary Institute of America
*** Out of Print ***
"A serious reference for serious cooks."
-Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, ... [selengkapnya]
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|
| 192. | 
| oleh Neale Whitaker
*** Out of Print ***
[selengkapnya]
|
|
| 193. | 
| oleh Patricia Wells
*** Out of Print ***
In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best ... [selengkapnya]
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|
| 194. | 
| oleh Alain Ducasse, Linda Dannenberg
*** Out of Print ***
Ducasse is a book you'll want to leave out on a coffee table. It is more than beautiful--left open, it has the power to transform the nature of a room with its exquisite photographs and ... [selengkapnya]
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|
| 195. | 
| oleh Joanna Farrow, Sara Lewis
*** Out of Print ***
[selengkapnya]
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| 196. | 
| oleh Alain Ducasse
*** Out of Print ***
An Alain Ducasse Book
World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. ... [selengkapnya]
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|
| 197. | 
| oleh Rachael Ray
*** Out of Print ***
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making ... [selengkapnya]
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|
| 198. | 
| oleh Alain Ducasse, Frederic Robert
*** Out of Print ***
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frdric Robert comprehensively cover the art of making desserts, pastries, ... [selengkapnya]
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|
| 199. | 
| oleh Jimmy Bradley, Andrew Friedman
*** Out of Print ***
Jimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City’s Chelsea district since 1999. ... [selengkapnya]
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| 200. | 
| oleh Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard
*** Out of Print ***
Presumably anyone who can afford the $150 to $300 a head it takes to dine at one of Alain Ducasse's restaurants won't blanch at the hefty price tag on this glossy testimonial to the great master's ... [selengkapnya]
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