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Buku Impor » Cookbooks
Displaying 191 to 200 (of 319 books)
| | 191. | 
| oleh The Culinary Institute of America
*** Out of Print ***
"A serious reference for serious cooks."
-Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, ... [selengkapnya]
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| | 192. | 
| oleh Neale Whitaker
*** Out of Print ***
[selengkapnya]
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| | 193. | 
| oleh Patricia Wells
*** Out of Print ***
In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best ... [selengkapnya]
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| | 194. | 
| oleh Alain Ducasse, Linda Dannenberg
*** Out of Print ***
Ducasse is a book you'll want to leave out on a coffee table. It is more than beautiful--left open, it has the power to transform the nature of a room with its exquisite photographs and ... [selengkapnya]
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| | 195. | 
| oleh Joanna Farrow, Sara Lewis
*** Out of Print ***
[selengkapnya]
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| | 196. | 
| oleh Alain Ducasse
*** Out of Print ***
An Alain Ducasse Book
World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. ... [selengkapnya]
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| | 197. | 
| oleh Rachael Ray
*** Out of Print ***
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making ... [selengkapnya]
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| | 198. | 
| oleh Alain Ducasse, Frederic Robert
*** Out of Print ***
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frdric Robert comprehensively cover the art of making desserts, pastries, ... [selengkapnya]
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| | 199. | 
| oleh Jimmy Bradley, Andrew Friedman
*** Out of Print ***
Jimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City’s Chelsea district since 1999. ... [selengkapnya]
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| | 200. | 
| oleh Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard
*** Out of Print ***
Presumably anyone who can afford the $150 to $300 a head it takes to dine at one of Alain Ducasse's restaurants won't blanch at the hefty price tag on this glossy testimonial to the great master's ... [selengkapnya]
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Projo dan Brojo
Brojo melihat garis kematian, dan ia mendekat tanpa bisa menahan. Itu terjadi ketika bengkel tempat kerjanya digusur, dan dirinya menjadi penganggur. Wisuni, istrinya yang lugu, dikirim pulang ...
[selengkapnya]
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